Anales de la RANM

39 A N A L E S R A N M R E V I S T A F U N D A D A E N 1 8 7 9 FIBRA ALIMENTARIA Y DIABETES TIPO 2 Pérez-Jiménez J An RANM. 2025;142(01): 30 - 40 19. Zhao L, Zhang F, Ding X et al. Gut bac- teria selectively promoted by dietary fi- bers alleviate type 2 diabetes. Science. 2018ç;359(6380):1151-1156. doi: 10.1126/ science.aao5774 20. Ojo O, Ojo OO, Zand N, Wang X. The Effect of Dietary Fibre on Gut Microbiota, Lipid Profile, and Inflammatory Markers in Pa- tients with Type 2 Diabetes: A Systematic Re- view and Meta-Analysis of Randomised Con- trolled Trials. Nutrients. 2021;13(6):1805. doi: 10.3390/nu13061805 21. Bohl M, Gregersen S, Zhong Y, Hebelstrup KH, Hermansen K. Beneficial glycaemic effects of high-amylose barley bread compa- red to wheat bread in type 2 diabetes. Eur J Clin Nutr. 2024;78(3):243-250. doi: 10.1038/ s41430-023-01364-x 22. Chen L, Liu B, Ren L et al. High-fiber diet ame- liorates gut microbiota, serum metabolism and emotional mood in type 2 diabetes patients. Front Cell Infect Microbiol. 2023;13:1069954. doi: 10.3389/fcimb.2023.1069954 23. Costabile G, Salamone D, Della Pepa G et al. Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in In- dividuals with Type 2 Diabetes. Nutrients. 2024;16(3):333. doi: 10.3390/nu16030333 24. Frias JP, Lee ML, Carter MM et al. A microbio- me-targeting fibre-enriched nutritional for- mula is well tolerated and improves quality of life and haemoglobin A1c in type 2 diabetes: A double-blind, randomized, placebo-controlled trial. Diabetes Obes Metab. 2023;25(5):1203- 1212. doi: 10.1111/dom.14967 25. Li X, Shi Y, Wei D, Ni W, Zhu N, Yan X. Im- pact of a high dietary fiber cereal meal inter- vention on body weight, adipose distribution, and cardiovascular risk among individuals with type 2 diabetes. Front Endocrinol (Lau- sanne). 2023;14:1283626. doi: 10.3389/fen- do.2023.1283626 26. Sasaki, T., Sotome, I. and Okadome, H. In vitro starch digestibility and in vivo glucose respon- se of gelatinized potato starch in the presence of non-starch polysaccharides. Starch 2015; 67: 415-423. doi: 10.1002/star.201400214 27. Goff HD, Repin N, Fabek H, El Khoury D, Gidley MJ. Dietary fibre for glycaemia con- trol: Towards a mechanistic understanding. Bio Carb Diet Fiber 2018; 14:39-53. doi: j.bcdf.2017.07.005 28. Genser L, Aguanno D, Soula HA et al. Increa- sed jejunal permeability in human obesity is revealed by a lipid challenge and is linked to inflammation and type 2 diabetes. J Pathol. 2018;246(2):217-230. doi: 10.1002/path.5134 29. Sauvaitre T, Etienne-Mesmin L, Sivignon A et al. Dietary fibre for glycaemia control: Towards a mechanistic understanding. FEMS Microbiol Rev 2020; 45: 1-36. 30. Heimann E, Nyman M, Degerman E. Pro- pionic acid and butyric acid inhibit lipolysis and de novo lipogenesis and increase insu- lin-stimulated glucose uptake in primary rat adipocytes. Adipocyte. 2014;4(2):81-8. doi: 10.4161/21623945.2014.960694 31. Pérez-Jiménez J, Díaz-Rubio ME, Saura- Calixto F. Non-extractable polyphenols, a major dietary antioxidant: occurren- ce, metabolic fate and health effects. Nutr Res Rev. 2013;26(2):118-129. doi: 10.1017/ S0954422413000097 32. Saura-Calixto F, Pérez-Jiménez J, Touriño S et al. Proanthocyanidin metabolites as- sociated with dietary fibre from in vitro colonic fermentation and proanthocyani- din metabolites in human plasma. Mol Nutr Food Res. 2010;54(7):939-946. doi: 10.1002/ mnfr.200900276 33. Gutiérrez-Díaz I, Salazar N, Pérez-Jiménez J, de Los Reyes-Gavilán CG, Gueimonde M, González S. New players in the relationship between diet and microbiota: the role of ma- cromolecular antioxidant polyphenols. Eur J Nutr. 2021;60(3):1403-1413. doi: 10.1007/ s00394-020-02339-5 34. Pérez-Jiménez J, Serrano J, Tabernero M et al. Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors. Nu- trition. 2008;24(7-8):646-53. doi: 10.1016/j. nut.2008.03.012 35. Saura-Calixto F. Dietary fiber as a carrier of dietary antioxidants: an essential phy- siological function. J Agric Food Chem. 2011;59(1):43-49. doi: 10.1021/jf1036596 36. Hindy G, Mollet IG, Rukh G, Ericson U, Orho-Melander M. Several type 2 diabetes- associated variants in genes annotated to WNT signaling interact with dietary fiber in relation to incidence of type 2 diabetes. Genes Nutr. 2016;11:6. doi: 10.1186/s12263- 016-0524-4 37. Hattersley JG, Pfeiffer AF, Roden M et al. Mo- dulation of amino acid metabolic signatures by supplemented isoenergetic diets differing in protein and cereal fiber content. J Clin En- docrinol Metab. 2014;99(12):2599-2609. doi: 10.1210/jc.2014-2302 38. Weickert MO, Pfeiffer AFH. Impact of Die- tary Fiber Consumption on Insulin Resistance and the Prevention of Type 2 Diabetes. J Nutr. 2018;148(1):7-12. doi: 10.1093/jn/nxx008 39. González-Rodríguez LG, Perea Sánchez JM, Aranceta-Bartrina J et al. Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study. Nutrients. 2017;9(4):326. doi: 10.3390/nu9040326 40. Stephen AM, Champ MM, Cloran SJ et al. Dietary fibre in Europe: current state of knowledge on definitions, sources, recom- mendations, intakes and relationships to health. Nutr Res Rev. 2017;30(2):149-190. doi: 10.1017/S095442241700004X 41. Iglesias-Vázquez L, Suliburska J, Kocyłowski R, Bakinowska E, Arija V. Nutrient Intake among Pregnant Women in Spain and Po- land: A Comparative Analysis. Nutrients. 2023;15(14):3225. doi: 10.3390/nu15143225 42. Pérez-Jiménez J. Dietary fiber: still alive. Food Chem. 2024;439:138076. doi: 10.1016/j. foodchem.2023.138076

RkJQdWJsaXNoZXIy ODI4MTE=